Tuesday, 15 November 2016

Modak




Ingredients

 1 cup rice flour 
 1 cup water 
 1 teaspoon oil 
 oil for greasing 
 a pinch of salt 

For the filling

 1 cup grated jaggery (gur) 
 1 cup greated fresh coconut 
 ½ teaspoon cardamom (elaichi) powder 
 1½ tablespoons ghee 

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