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Friday, 10 February 2017

Konijn met Paterbier - Rabbit with Abbey Beer

Ingredients

1 rabbit
chopped onions and carrots
1 or 2 St. Sixtus 8 degree abbey beer
mustard
two slices of (old) bread






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Posted by Movers Move at 04:06
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Labels: Beer Recipes, Belgian Recipes, cooking, Cooking Rabbit, Food, How To Cook A Rabbit, Konijn Met Paterbier, Rabbit, Rabbit Meat, Rabbit Recipe, Rabbit Recipes, Rabbit With Abbey Beer, recipe, Recipes, Recipes K

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