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Monday, 17 April 2017

Kaachi Keri No Sambhaar

Ingredients

1 raw mango
1 tsp oil
3 tbsp sambhaar

Method 

Peel and cut the mango into small pieces.
Add the oil and sambhaar and mix well.
Serve at room temperature.



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Posted by Movers Move at 16:18
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Labels: Aachar, Achar, Chutneys, cuisine, Gujarati, Gujarati Recipes, Indian, indian food, Indian Recipes, Kaachi Keri No Sambhaar, Kachumber, MANGO, Mango Curry, Mango Pickle, Pickle, Pickles, Recipes, Recipes K

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