Kachori Chaat

 

Key Components & Preparation 

• Base: Crispy moong dal or onion kachori, broken in the center to form a bowl. 

• Fillings: Boiled potatoes (cubed or mashed), boiled white peas or chickpeas, and coriander. 

• Chutneys & Yogurt: Spicy green chutney, sweet tamarind chutney, and whisked yogurt (dahi) are poured over. 

• Toppings: Sev, roasted cumin powder, red chili powder, chaat masala, and pomegranate seeds. 

• Service: Best served immediately after assembling to keep the kachori crunchy. 

How to Assemble (Common Method) 

1. Prep: Place 1-2 hot, crisp kachoris on a serving plate. 

2. Break: Gently smash or create a hole in the center of the kachoris. 

3. Stuff: Add a mixture of boiled potatoes and sprouted beans inside. 

4. Drizzle: Top generously with whisked yogurt, spicy green chutney, and sweet tamarind chutney. 

5. Garnish: Top with finely chopped onions, tomatoes, fine sev, and coriander leaves. 

6. Spice: Finish with a sprinkle of chaat masala and red chili powder.