Kokum Chutney ( Sweet & Sour )

 

Quick Recipe: Sweet & Sour Kokum Chutney 

• Soak: Soak 25g dried kokum in hot water for 1 hour until soft. 

• Blend: Blend the soaked kokum with the water, 25g jaggery, 1/2 tsp cumin, ginger, chili powder, and salt into a fine paste. 

• Cook: Cook in a pan on medium heat for 10-12 minutes, stirring frequently. 

Common Ingredients & Variations 

• Base: Dried kokum (soaked) or ready-made kokum agal. 

• Sweetener: Jaggery or sugar. 

• Spices: Cumin seeds, green chili, ginger, garlic, cloves, black pepper. 

• Variations: Some versions include roasted groundnuts or coriander leaves. 

• Usage: Pairs well with savory snacks, rice dishes, or as a side with lunch.

Preparation Method 

1. Preparation: Soak the kokum for 1-3 hours until it is soft. 

2. Blend: Grind the softened kokum, jaggery, and spices into a smooth paste using a little water. 

3. Finish: Add salt and bring to a simmer for a few minutes if desired, or serve raw as a dip.