Kozhakattai - South Indian

INGREDIENTS

½ cup Rice flour (Idiyappam flour)
½ cup Jaggery, powdered
1 cup Water , a pinch Cardamom powder
2 tbsp Chopped coconut,1 tsp Sesame oil

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INSTRUCTIONS

add water and jaggery. When jaggery is completely dissolved.Add powdered cardamom, coconut bits to it. Bring to boil.Now add in the rice flour ,keep stirring continuously.
once the flour become thick switch off the stove.grease you hand and press it to bring an oblong shaped dumplings.Arrange in the steamer,grease before you arrange and steam it. Hot steamed kozhukattai is ready to serve.

Dahi Vada - North Indian

Ingredients:


Chana dal - 1 cup
Onion -2 (chopped small)
Chilly powder-half spoon
Green chillies - chopped small
Curry leaves - 1bunch- chopped small
Salt - optimim, as desired

Method:

1. Soak Chana dal in water for 3-4 hours. 
2. Grind it dry in mixer, but not into fine paste. 
3. Some coarse dal piece may remain. Add to it little salt, pinch of turmeric, chilly powder, onion, green chillies, curry leaves. Mix evenly.
4. Take a lump & spread using palm to the desired wada shape. Deep fry.