Showing posts with label GRILL. Show all posts
Showing posts with label GRILL. Show all posts

Friday, 5 October 2018

American Pickled Fig,Robiola,Pistachio Oil Crostini




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Friday, 18 May 2018

Lamb Kabab Barg





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Tuesday, 18 April 2017

Jalapeno Glazed Seared Salmon

Ingredients

2 (6-ounce) Coho or Silver salmon filets
2 jalapeño chiles, stemmed
Salt and freshly ground black pepper
1/8 cup chicken broth
2 tsp vegetable oil



Wednesday, 2 November 2016

Grilled Ribeye





Ingredients

2 bone-in ribeye steaks (sometimes called a rib steak)
3 tbsp any mustard you like

Rub Ingredients

1/2 tsp each salt and black pepper
1/2 tsp-1 tsp cayenne pepper (depending on how spicy you like it)
2 tsp ground coriander
1 tbsp smoked paprika


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Monday, 19 September 2016

Sunday, 18 October 2015

PICKLED FIG, ROBIOLA, & PISTACHIO OIL CROSTINI

INGREDIENTS

12 slices ciabatta bread
1/2 cup red wine vinegar
2 tablespoons sugar
6 dried figs
1/4 cup water
2 tablespoons pistachios, toasted and shelled
1/4 cup extra-virgin olive oil
Robiola cheese

PREPARATION

Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.
Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.)
Finely crush pistachios and combine with extra-virgin olive oil.
Grill bread slices.
Smear room-temperature Robiola cheese onto warm toasts. Top with halved figs. Drizzle with pistachio oil.