6 skinless and boneless chicken thighs (about 500g), quartered
olive oil
2 onions , sliced
2 garlic cloves , crushed
rosemary needles, from 2 sprigs , chopped
1 tbsp balsamic
2 tbsp pearled spelt
500ml chicken stock
250g waxy potatoes , such as Charlotte, peeled and quartered lengthways
small bunch parsley , chopped
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