1 medium-large eggplant, any variety, 1 to 1½ pounds
2 tablespoons raw tahini
Juice of 1 lime
1 clove garlic, crushed
3 tablespoons olive oil
½ tsp salt
Paprika or cayenne pepper, as a garnish
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Showing posts with label Mediterranean Recipes. Show all posts
Showing posts with label Mediterranean Recipes. Show all posts
Tuesday, 28 June 2016
Baba Ganoush
1 medium-large eggplant, any variety, 1 to 1½ pounds
2 tablespoons raw tahini
Juice of 1 lime
1 clove garlic, crushed
3 tablespoons olive oil
½ tsp salt
Paprika or cayenne pepper, as a garnish
Read More : Click Here
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