Methi Paratha

Ingredient

2 1/2 cups wheat
flour
Bunch of methi leaves
1/2 tsp chilly powder
1/2 tsp jeera (cumin seeds)
A pinch of turmeric powder
A pinch of garam masala
1 tbsp yogurt
Salt to taste
Water

Aloo Methi Rajwada - FenuGreek Potato

Ingredients:

5 Potato
Kasoori Methi
3 Tomato chopped
3 Onions chopped




For Seasoning
Ginger garlic  chilli paste
1 tsp Jeera
1 tsp Mustard Seeds
1 tsp Haldi
1 1/2 garam masala
1 chilli powder
Salt to taste
Oil

Method:

1. Boil the potatoes,peel the skin and cut in pieces
2.In the pressure cooker add oil. And heat it. Now add 1 tsp jeera and mustard seeds and simmer till you hear popping sounds.  
3. Now add onions and fry till they become brown. Add tomatoes and simmer till the mixture becomes pulpy and starts sticking to the bottom. Add garam masala, chilli powder.  
4. Add the potatoes to this mixture and stir well. 
5. In a separate vessel, take a handful of Kasoori Methi and add water and some salt. 
6. Heat this gently so that the dry methi becomes wet.  
7. Add this mixture to the pressure cooker containing potatoes. Now add salt to taste, haldi for color.  
8. Mash the ginger garlic chilli together to make a paste and add it to our subji.  
9. Finally add water
10 Put the lid and let it cook till 3 whistles. For best results let the dish simmer for an additional 10 minutes without covering.