Raw rice 1 glass
Puffed rice 1 1/2 glasses
Method
Wash the raw rice well and soak in butter milk for half an hour.
Soak the puffed rice for 15 minutes.
Grind the rice using the buttermilk. Grind the puffed rice. Mix both. Add salt.
The batter should be of medium consistency.
Keep aside for two hours before making the dosas.