1 bottle of Spanish sangria
1 lemon, washed and slices
1 orange, washed and sliced
140 ml brandy
140 ml white sugar
280 ml club soda (sparkling water / soda water)
Ice cubes
Method
Into a large glass jug, add all of the ingredient except for the club soda.
Using a wooden spoon, lightly bruise the fruit to release the flavours
Refrigerate overnight.
Add the club soda and ice cubes and serve in a long glass such as a Highball glass