Banana - Edible fruit

Atemoya - is a hybrid of two fruits (Annona × atemoya)

Popular People - 1 Popular People 2 Popular People 3 Tourist Places - 1 Tourist Places - 2   Tourist Places 3 Recipes 1 Recipes 2 Recipes 3  How To Bhagavad Gita Animals Flowers Fruits & Vegetables  Plants Cars & Vehicles Buildings and Structures  kannada movie songs Hindi Movie Songs  Hindi-Devotional Songs English Songs Quotes  

Festivals and Events Travel & Events Health Science and Technology Style Shopping & Markets Pets & Animals Hobbies and Crafts Home Relationship Personal Care and Style Computers and Electronics Food And Entertaining Work World Finance and Business Family Life Philosophy And Religion Youth Education And Communications 

Durian

A durian is a big fruit with a strong smell and a hard shell with sharp thorns. Its flavour is loved by some people, especially in Southeast Asia, where people name it "King of Fruits". Many hotels and public transportation systems do not let people carry durians because of the strong smell, which many people find unpleasant.

Durian's flavour has been compared to custard and almonds. There are many different kinds of durian. Many people like some kinds more than they like others. This means that some kinds cost more than others.



Popular People - 1 Popular People 2 Popular People 3 Tourist Places - 1 Tourist Places - 2 Tourist Places 3 Recipes 1 Recipes 2 Recipes 3  How To Bhagavad Gita Animals Flowers Fruits & Vegetables Plants Cars & Vehicles Buildings and Structures

Festivals and Events Travel & Events Health Science and Technology Style Shopping & Markets Pets & Animals Hobbies and Crafts Home Relationship Personal Care and Style Computers and Electronics Food And Entertaining Work World Finance and Business Family Life Philosophy And Religion Youth Education And Communications

Dragonfruit

Pitaya fruit, pitahaya fruit, commonly known as the dragon fruit, is a fruit from Central America, South America, and Asia. It is a favorite to many, particularly people of Asian origin. It has a light sweet taste, an intense shape and color, and has a texture of between that of a kiwi and an apple. In addition to being tasty and refreshing, this contains a lot of water and other vital minerals with varied nutritional ingredients. Dragon fruit has a number of health benefits including its ability to lower cholesterol, boost the immune system, prevent cancer and heart disease, aid in weight loss, improve digestion, boost energy, defend against bacteria and fungi, and help in the overall functioning of the body’s systems.





Popular People - 1 Popular People 2  Tourist Places - 1 Tourist Places - 2 Tourist Places 3
 Recipes 1 Recipes 2 How To Bhagavad Gita Animals Flowers Fruits & Vegetables Plants Cars & Vehicles Buildings and Structures
Festivals and Events Travel & Events Health Science and Technology Style Shopping & Markets Pets & Animals Hobbies and Crafts Home Relationship Personal Care and Style Computers and Electronics Food And Entertaining Work World Finance and Business Family Life Philosophy And Religion Youth Education And Communications

Guanabana Sorbet with Mango Lime Coulis

INGREDIENTS

1 1/2 cups sugar
1 3/4 cups water
2 (14-oz) packages frozen guanabana (soursop) purée such as Goya brand, thawed (3 cups)

1 1/2 cups fresh mango purée (from 1 1/2 lb mangoes) or 1 (14-oz) package frozen mango purée, thawed
3 tablespoons fresh lime juice, or to taste
1/2 teaspoon finely grated fresh lime zest
Special equipment: an ice cream maker
Garnish: lime zest

PREPARATION

Bring sugar and 1 1/2 cups water to a boil in a 1 1/2- to 2-quart saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, until reduced to about 2 cups, 3 to 5 minutes. Transfer syrup to a bowl and cool completely.

Whisk together guanabana purée and 1 1/2 cups syrup, then freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden, about 2 hours.

Blend mango purée, lime juice, 6 tablespoons of remaining syrup, and remaining 1/4 cup water in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing on and then discarding solids, then whisk in zest and, if necessary, additional water for a thin purée. Serve sorbet with coulis.