Ingredients: Cauliflower – 1/2 medium, cut to bite-size florets Oil – for deep frying For the batter: All-purpose Flour – 5 Tbsp Corn Starch – 3 Tbsp Salt – 1/4 tsp Black Pepper – 1/4 tsp Water – 1/4 cup plus 2 Tbsp For the sauce: Oil – 1 Tbsp Onion – 1/2 medium, chopped finely Green Chilies – to taste, cut diagonally Garlic – 3 large cloves, chopped finely Ketchup – 2 Tbsp Red Chili Sauce – 2 Tbsp or to taste Soy Sauce – 4 tsp or to taste White Vinegar – 2 tsp Water – 4 Tbsp Corn Starch – 2 tsp Green Onions – 2 stalks, cut diagonally for garnishing
ingredients-- cauliflower grated-- 1bowl carrot grated---1/ 2 bowl. ginger grated --- 1 tsp. green chilli cuttet in small pieces ---1 tb. sp. garlic cut in small pieces ---- 1 tb sp. green chilli sauce ---------1 tsp. tomato sauce --------2 tsp. soya sauce ---------1 tsp. ajino moto 1/2 t sp. spring onion cut in small pieces------1 bowl corn flour ---2 tb.sp. salt to taste
method ---
mix cauliflower,carrot,salt half portion of sauce{ tomato sauce,chillii sauce, soya sauce} corn flour, garlic , ginger, chilli { half portion} make small ball . heat the oil in pan and deep fry these balls. now add 2 tb.sp. oil in a pan and put spring onion ,garlic .remainning portoion of sauces. ajino moto , mix well . add fried balls in it . leave it 10 minutes to soak the flavour. now ready to eat.
