Ingredients
3 cups all purpose flour
½ cup unsalted butter, cold
1 cup plain yogurt
3 tablespoons of hot water
1 tablespoon sugar
2 teaspoons active dry yeast (Make sure its freshly bought store yeast and not an opened one)
1 ½ teaspoons salt
1 egg
2 teaspoons chaat masala mixed with 1 tablespoon of vegetable oil
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Showing posts with label popular punjabi vegetarian main course. Show all posts
Showing posts with label popular punjabi vegetarian main course. Show all posts
Sunday, 18 September 2016
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