Showing posts with label popular punjabi vegetarian main course. Show all posts
Showing posts with label popular punjabi vegetarian main course. Show all posts

Sunday, 18 September 2016

Butter Naan

Ingredients

3 cups all purpose flour
½ cup unsalted butter, cold
1 cup plain yogurt
3 tablespoons of hot water
1 tablespoon sugar
2 teaspoons active dry yeast (Make sure its freshly bought store yeast and not an opened one)
1 ½ teaspoons salt
1 egg
2 teaspoons chaat masala mixed with 1 tablespoon of vegetable oil