Dal Baati - Indian Recipes

Ingredients:

Dal - 2 cups ( cooked with 1 tsp of oil , 1 tsp turmeric, 1 tsp salt , 2 - 3cups of water)

After cooking the dal keep it aside.

Whole wheat flour 4 cupsAjwain 2 tsp.

3Ghee 1cup sugar 1 tspSalt 4tsps.


Preparation:


Mix the flour and salt and keep aside.Add the ghee to the above flour and mix them well, then add ajwan and kneadthe flour and make a stiff dough using little water. Make small balls andkeep them in the oven until they become brown on the outside ( 300 to 350degrees) and then also keep them in low heat ( 140 -160 degrees) for 10 - 15minutesTake them and add 1/2 tsp of ghee on top and serve them with dal