Raw rice - 4 cups
Rice flakes (Pressed rice) - 1 cup
Black gram (Urad dhal) - 1/2 cup
Salt to taste
Method:
1. Soak the rice, urad dhal (Black gram) and rice flakes (pressed rice) together in water for at least 6 to 7 hours, wash well.
2. Grind the soaked ingredients to a smooth paste. Add enough water to obtain a smooth and a thin batter add salt to taste, stir it.
3. Keep aside for at least five to seven hours.
4. Heat a dosa tawa, lightly grease it and pour ladleful thin batter over it and spread it in circular fashion and thick dosa.
5. Cook till done (one side only) and don't fold the dosa after cooked.
6. While serving the dosa, decorate 1 tsp of fresh butter over the dosa and serve hot with vegetable sag or coconut chutney.
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