Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts

Thursday, 6 October 2016

Cranberry Pumpkin Muffins



INGREDIENTS

2 cups all-purpose flour, 9 ounces
1/2 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup vegetable oil
1/4 cup milk
1/4 cup molasses
1 egg, lightly beaten
2 cups fresh or frozen cranberries, coarsely chopped

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Tuesday, 3 May 2016

Barbecue Beans


INGREDIENTS

Water
2 tablespoons kosher salt
1 pound small dried beans, such as great northern, navy, or pinto beans, picked over and rinsed
8 ounces sliced bacon, cut into 1/2-inch strips
1 1/2 cups finely minced yellow onion (about 1 large onion)
2 tablespoons finely diced seeded jalapeño (about 1 medium pepper)
1/4 cup finely diced green bell pepper
1 tablespoon minced garlic (about 3 medium cloves)
2 cups chicken stock or low-sodium broth
1 1/2 cups ketchup
2/3 cup dark brown sugar
1/3 cup honey
1/4 cup molasses
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1 tablespoon barbecue rub
1 tablespoon hot sauce

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