Cranberry Sauce (Sauces and Condiments)

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Cranberry Pumpkin Muffins

INGREDIENTS

2 cups all-purpose flour, 9 ounces
1/2 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup vegetable oil
1/4 cup milk
1/4 cup molasses
1 egg, lightly beaten
2 cups fresh or frozen cranberries, coarsely chopped

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Sausage, Apple and Cranberry Stuffing

INGREDIENTS:

1 1/2 cups cubed whole wheat bread
3 3/4 cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and
chopped
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 cooked turkey liver, finely chopped
3/4 cup turkey stock
4 tablespoons unsalted butter, melted

Cranberry

A cranberry is a fruit. It grows on evergreen dwarf shrubs. Cranberries are in the genus Vaccinium, and its subgenus Oxycoccus. In some classification methods, they are regarded as a genus in their own right.

Cranberry plants grow in acidic bogs in cooler areas of the northern hemisphere. They are low creeping shrubs up to seven feet long, from two to eight inches high. They have slender and wiry stems with small leaves which are evergreen with dark pink flowers. Cranberries are usually eaten during Thanksgiving in the United States. They are also eaten in Europe and some parts of South America

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