Celeriac / Turnip Rooted Celery

  

Cauliflower / Best photos orf Cauliflower

Chinese cabbage - Leaf vegetables

Bamboo shoot/Bamboo Sprouts - Edible Shoots

Arracacia Xanthorrhiza

Playlists

Ahipa - Pachyrhizus

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Jerusalem artichoke (Helianthus tuberosus)

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Eruca sativa - Rocket Salad or Arugula.

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Arrowroot - Starch obtained from the rhizomes of several tropical plants,

Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Polynesian arrowroot or pia (Tacca leontopetaloides), and Japanese arrowroot (Pueraria lobata), also called kudzu, are used in similar ways.

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Angelica

Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland and Greenland.They grow to 1–3 m (3 ft 3 in–9 ft 10 in) tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers.




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Vaal Dalimbi - Healthy Recipe

Ingredients

For The Paste

1 roasted onion , sliced
2 tbsp freshly grated coconut
1/2 tsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1/4 tsp jaggery (gur)
3 tsp tamarind (imli) water

Other Ingredients

1 cup sprouted vaal (field beans/ butter beans)
25 mm (1") piece of cinnamon (dalchini)
1 bayleaf (tejpatta)
1 clove (laung / lavang)
a pinch of asafoetida (hing)
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp turmeric powder (haldi)
1 tbsp chilli powder
1/2 tsp garam masala
salt to taste
1/4 tsp sugar
2 tbsp chopped coriander (dhania) for garnishing




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Sweet Potato Casserole

Ingredients:

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk

1/2 teaspoon vanilla extract

1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

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Broccolini

Broccolini (original Japanese:  is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea.





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Beetroot

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group.

Other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet.

read more: click here

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Cranberry Pumpkin Muffins

INGREDIENTS

2 cups all-purpose flour, 9 ounces
1/2 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup vegetable oil
1/4 cup milk
1/4 cup molasses
1 egg, lightly beaten
2 cups fresh or frozen cranberries, coarsely chopped

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Pav Bhaji - Chaat Recipe

Ingredients

·  Potatoes - 1/4 kgs

·  Green peas - 100 gms

·  Cauliflower - 1/2 or cabbage - 200 gms

·  Capsicums - 2

·  Tomatoes - 3 big

·  Onions - 2

·  Turmeric powder - 1/2 tsp

·  Chilli powder - 1/2 tsp

·  Pav Bhaji masala powder - 1 tbsp

·  Dhania - 1/2 tsp

·  Butter - 50 gms

·  Garlic paste - 2 tsp

·  Salt to taste

·  Coriander leaves - 1 tbsp (chop finely)


Pav Bhaji Masala

Step 1: Cut all vegetable into pieces and except potatoes and peas.


Step 2: Pressure cook vegetables, potatoes, peas. Do not cook capsicums.


Step 3: Peel and mash the potatoes keep aside.


Step 4: Cut onion and tomatoes finely.


Step 5: Heat butter in a shallow pan, fry the onions and garlic paste. Add tomatoes and chopped capsicums, fry till it is mash properly.


Step 6: Add mashed potatoes, other cooked vegetables, salt and all the spicy powders and add little water.


Step 7: Cook and mash thoroughly when it is boiling.


Step 8: When the mashed gravy becomes hard thick, add a blob of butter, sprinkle chopped onione and coriander leaves.


Step 9: Serve hot with buttered pav bread with lemon pieces. (Cut bun horizontally into half. Put butter on a tawa and melt. Apply inside and both outsides).

Angelica

Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers.

Some species can be found in purple moor and rush pastures.

Read More : Click Here

Sweet Potato Casserole

Ingredients:

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Directions:

1.     Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
2.     In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
3.     In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
4.     Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

 

Sweet Potato Casserole by asith-mohan-mangalore

Pav Bhaji - Chaat Recipe

Ingredients

·  Potatoes - 1/4 kgs

·  Green peas - 100 gms

·  Cauliflower - 1/2 or cabbage - 200 gms

·  Capsicums - 2

·  Tomatoes - 3 big

·  Onions - 2

·  Turmeric powder - 1/2 tsp

·  Chilli powder - 1/2 tsp

·  Pav Bhaji masala powder - 1 tbsp

·  Dhania - 1/2 tsp

·  Butter - 50 gms

·  Garlic paste - 2 tsp

·  Salt to taste

·  Coriander leaves - 1 tbsp (chop finely)


Pav Bhaji Masala 

Step 1: Cut all vegetable into pieces and except potatoes and peas.


Step 2: Pressure cook vegetables, potatoes, peas. Do not cook capsicums.


Step 3: Peel and mash the potatoes keep aside.


Step 4: Cut onion and tomatoes finely.


Step 5: Heat butter in a shallow pan, fry the onions and garlic paste. Add tomatoes and chopped capsicums, fry till it is mash properly.


Step 6: Add mashed potatoes, other cooked vegetables, salt and all the spicy powders and add little water.


Step 7: Cook and mash thoroughly when it is boiling.


Step 8: When the mashed gravy becomes hard thick, add a blob of butter, sprinkle chopped onione and coriander leaves.


Step 9: Serve hot with buttered pav bread with lemon pieces. (Cut bun horizontally into half. Put butter on a tawa and melt. Apply inside and both outsides).






Pav Bhaji - Chaat Recipe by Asith Mohan Mangalore