1 tablespoon active dry yeast
1/3 cup warm water (110 degrees F)
3 1/2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
4 eggs
1 cup butter, softened
1 egg yolk
1 teaspoon cold water
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Showing posts with label rachel talbott. Show all posts
Showing posts with label rachel talbott. Show all posts
Tuesday, 21 June 2016
Brioche
1 tablespoon active dry yeast
1/3 cup warm water (110 degrees F)
3 1/2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
4 eggs
1 cup butter, softened
1 egg yolk
1 teaspoon cold water
Click Here : Click Here
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