Blueberry Zucchini Bread

INGREDIENTS:

3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries




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Potatoes with Broccoli and Red Pepper

Ingredients

3 large par-boiled potatoes (unpeeled)
salt for sprinkling

For The Filling

1 cup finely chopped broccoli
1 cup finely chopped red capsicum
2 tsp butter
1 tbsp whole wheat flour (gehun ka atta)
3/4 cup milk
salt and freshly ground black pepper (kalimirch) to taste
1/2 tsp garlic (lehsun) paste
1 tsp dry red chilli flakes (paprika)



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Key Lime Pie

INGREDIENTS:

1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime




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Apple Dumplings - Desserts

INGREDIENTS:

2 large Granny Smith apples, peeled and
cored
2 (10 ounce) cans refrigerated crescent
roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain
Dew ™

Banana Bread

INGREDIENTS:

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

Brioche

Ingredients

1 tablespoon active dry yeast
1/3 cup warm water (110 degrees F)
3 1/2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
 4 eggs
1 cup butter, softened
1 egg yolk
1 teaspoon cold water

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Chocolate Chip Cookies

Ingredients:

1-1/4 cups of all purpose flour (plain flour or maida)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1/2 cup sugar
1/2 cup of softened butter (8 tablespoons or 4oz)
1 teaspoon Vanilla Extract
Approx. 1/4 cup of chilled milk use as needed
1/2 cup Semi-sweet Chocolate Chips

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Banana Crumb Muffins

INGREDIENTS:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Read More : http://moversandmoves.blogspot.ie/2015/03/banana-crumb-muffins.html

Crepes with Caramel Sauce and Toasted Pecans

INGREDIENTS

Crepes
2 1/2 cups whole milk
5 large eggs
1 cup all purpose flour
6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
2 tablespoons sugar
3/4 teaspoon salt
Additional melted butter (for frying)
Sauce
3 cups cajeta
3/4 cup whole milk
3 tablespoons unsalted butter
3 tablespoons Cognac or brandy
2 cups pecans, toasted, chopped

PREPARATION

For crepes:
Combine first 6 ingredients in blender and blend until smooth. Let stand 1 hour at room temperature. Blend again before using.

Brush 8- to 9-inch-diameter nonstick skillet lightly with melted butter. Heat over medium-high heat. Pour scant 1/4 cupful batter into skillet, tilting to allow batter to coat bottom of skillet. Cook until crepe is golden on bottom, about 1 minute. Turn crepe over and cook until brown on bottom, about 45 seconds. Transfer to paper towel. Repeat with remaining batter, making about 24 crepes and stacking crepes between paper towels. Cool.