Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts

Wednesday, 14 June 2017

Apple - King of all fruits

Apple- king of all fruits have long been associated with the biblical story of Adam and Eve. Between the Caspin and the Black Sea, the fruit was originated in the Middle East just about 4000 years ago! It is one of the most favorite and popular fruits ever known. As with the well-known adage "An apple a day keeps a doctor away" the fruit has been doing much good to people who are health conscious. In addition, even the fitness freaks prefer having this wonderful nutrient packed fruit. By all aspects, the fruit is indispensable. Apart from health care and nutrition, it is also known for medicinal values. While the study of apples health benefits dates back to early stages, research to date suggests that its nutrients may play a role in promoting human health in a number of ways.







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Monday, 13 February 2017

30 Tips to Make Your Phone Battery Last Longer

1 Prevent Background App Refresh
2 Buy an Extended Life Battery
3 Don't Automatically Update Apps
4 Don't Take App Suggestions
5 Use Content Blockers in Safari (iOS 9)
6 Turn on Auto-Brightness
7 Reduce Screen Brightness
8 Stop Motion & Animations
9 Keep WiFi Off
10 Make Sure Personal Hotspot Is Off
11 Find the Battery Killers (iOS 9)
12 Turn Off Location Services
13 Turn Off Other Location Settings
14 Disable Dynamic Backgrounds
15 Turn Bluetooth Off
16 Turn Off LTE or Cellular Data
17 Turn Data Push Off
18 Fetch Email Less Often
19 Auto-Lock Sooner
20 Turn Off Fitness Tracking
21 Turn off Equalizer
22 Disable Cellular Calls Through Other Devices
23 Turn AirDrop Off Unless You're Using It
24 Don't Automatically Upload Photos to iCloud
25 Don't Send Diagnostic Data to Apple or Developers (iOS 9)
26 Disabled Unneeded Vibrations
27 Use Low-Power Mode (iOS 9)
28 One Common Mistake: Quitting Apps Doesn't Save Battery
29 Run Down Your Battery As Much As Possible
30 Do Less-Battery-Intensive Things

Tuesday, 18 October 2016

Custard Apple






Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock's heart in the English speaking countries.

Botanically, custard is a multiple fruit wherein the fruit is developed from merger of several individual flowers (ovaries) into a large fruit mass

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Tuesday, 4 October 2016

Apple Dumplings - Desserts



INGREDIENTS:

2 large Granny Smith apples, peeled and
cored
2 (10 ounce) cans refrigerated crescent
roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain
Dew ™

Saturday, 18 June 2016

Steve Jobs - American Entrepreneur,

Steven Paul Jobs (/ˈdʒɒbz/; February 24, 1955 – October 5, 2011) was an American entrepreneur,[ marketer, and inventor, who was the cofounder, chairman, and CEO of Apple Inc.
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Tuesday, 23 June 2015

Apple

The apple tree (Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions.

Apple trees are large if grown from seed, but small if grafted onto roots (rootstock). There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including cooking, eating raw and cider production. Apples are generally propagated by grafting, although wild apples grow readily from seed. Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means. In 2010, the fruit's genome was decoded as part of research on disease control and selective breeding in apple production.

About 69 million tons of apples were grown worldwide in 2010, and China produced almost half of this total. The United States is the second-leading producer, with more than 6% of world production. Turkey is third, followed by Italy, India and Poland. Apples are often eaten raw, but can also be found in many prepared foods (especially desserts) and drinks. Many beneficial health effects are thought to result from eating apples; however, two types of allergies are attributed to various proteins found in the fruit.

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