Showing posts with label recipe (website category). Show all posts
Showing posts with label recipe (website category). Show all posts

Tuesday, 21 June 2016

Brioche

Ingredients

1 tablespoon active dry yeast
1/3 cup warm water (110 degrees F)
3 1/2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
 4 eggs
1 cup butter, softened
1 egg yolk
1 teaspoon cold water

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