1/2 KG Boneless Chicken
4 Cups of Basmati Rice
3-4 Onion Chopped
Puree of 3-4 Tomatoes
1 tbs Ginger Paste
Garlic Paste (7-8 Cloves)
1 tbs Chilli Powder
1/2 tbs Turmeric
1 tbs Coriander Powder
1 tbs Roasted Cumin Powder
1/2 tbs Garam Masala Powder
1 tbs Chicken Biryani Powder
1 Cup Yogurt
1/2 tbs Ajwain(Good for Digestion)
Fresh Coriander Leaves for garnish
Salt to taste
Oil 2-3 tbs
6 Cups of Water (For cooking rice)
Preparation for Marination:
Take a nice big bowl now mix Yogurt, Tomato puree, ginger-garlic paste, chilli powder, turmeric, cumin powder, coriander powder, garam masala powder, biryani masala and salt for taste in a bowl. Take 1/2 kg chicken n marinade for 1 hr in the mixture.
Soak Rice for 1/2 hr.
Method
Take a kadhai, put oil in it let the oil heat. Add ajwain fry for few seconds now add chopped onions fry it till nice brown colour. Now add the marinaded chicken in kadhai let the chicken cook for 10-15 mins. Now add soaked rice. Stir rice for few seconds, now add water, put a lid on the kadhai, let the rice cook on a low flame for 15-20 mins or till the rice is cooked well. When cooked properly garnish with fresh coriander leaves and serve hot.
No comments:
Post a Comment