North Indian Tandoori Chicken

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Fish Curry [Bengali] - Indian Fish Curry Recipe

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Indian Mutton Curry - Curry Recipes

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Fish Fry - South Indian

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Fish Curry - South Indian

Ingredients


To serve 6 -8  persons


Pomfret or any other fish (meen)    :    2

Coconut     :    1

Garlic    :    6 pods

Poppy seeds    :    2 tbsp

Coriander seeds    :    1 tbsp

Curry leaves    :    a few

Dry red chilli    :    6

Cumin    :    1 tsp

Sesame    :    1 tbsp

Salt    :     1 dessert spoon

Lime juice    :    juice of two limes

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Chilli Chicken - South Indian

Ingredients

Chicken – ½ kg, boneless, cut into 1-inch pieces
Onion – 2, medium size, finely sliced
Ginger – ½ inch size, finely chopped and crushed
Garlic – 2 beads, finely chopped and crushed
Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tblsp of tomato sauce
Green chillies – 3, medium size, medium hot, finely chopped
Capsicum - 1, sliced length-wise
Red chilly powder – 1 tsp
Black pepper powder – ½ tsp
All purpose flour – 2 tblsps
Soya sauce – 3 tsps
Vinegar – 2 tsps
Salt – ½ tsp
Oil – 1 tblsp

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Dum Chicken

Ingredients

for marination

1 kg chicken
juice of 1 lemon
salt to taste
1 tsp turmeric
1 tsp ginger garlic paste
1 tsp green chilli paste
for masala to grind

4-5 cloves
1 1/2 inch cinnamon
a pinch of javithri
1 stand of mace
2-3 elachis
1 tsp shah jeera
1/2 tsp poopy seeds
4-5 cashews
4-5 tsps dry coconut(copra)

other ingredients

1/2 cup curd
paste of 1 fried onion
2 tsp ginger garlic paste
3-4 tsp red chilli paste
1 tsp turmeric
2 green chillies chopped
1/2 bunch of coriander
salt to taste


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Egg Masala - South Indian Recipe

Boiled Eggs                            4 nos
Onion                                       2 nos
Tomato                                     2 nos
Garam Masala pwd                2-3 tspn    (Preferably Everest Meat masala)
Turmeric pwd                          1 tspn
Chilli pwd                                 2 tsp
Bay leaf                                    1
Ginger Garlic paste                3 tspn
Oil                                             1 ½ tb sp
Salt                                           To taste
Coriander chopped                for garnishing  




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Prawn Pakora

Ingredients

Peeled prawns - 500 gm
Onion - 200 gm
Ginger - 1" piece
Garlic - 2 or 3 cloves
Gram flour - 200 gm
Oil for frying - as needed
Salt - to taste
Coriander leaves - 25 gm
Turmeric powder - ½ tsp
Green chilli - 4 or 5




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Hilsha Fish - Bengali Recipe

Ingredients

Hilsha Fish - 3 Lb
Mustard seeds -  3 Tbsp
Green Chili - 9
Turmeric powder - 1.5 Tsp
Red Chili Powder -  3 Tbsp
Salt -  1.5 Tsp  or to taste
Nigella  - 0.5 Tsp

Method

1.Wash the hilsa fish thoroughly in water,remove the head  and  cut into steaks about 3/4 inch thick.

2.Remove the scales and rub a tsp of turmeric powder and 1 tea spoon of salt all over the pieces.

3. Grind  the mustard seeds, 5 green chilies and 1/2 tea spoon of salt i, adding about  1/2 cup of water.

4.Mix red chili powder and turmeric powder with 3 table-spoon of water.

5. Heat oil in a non-stick thick bottom pan and fry  kalonji and 4 green chilies for about half a minute before adding the red chili - turmeric powder mixture

6.Fry  the above stirring for about 4 to 5 minutes.

7.Add the hilsa fish pieces one by one. Turning  each piece.

8.Add the mustard paste diluted with water ( strain through a strainer so that only the juice is used ) and two green chili sliced and bring to boil adding 1/2 cup of water.

9. Reduce heat, simmer for about ten minutes till gravy thickens and continue frying carefully turning the pieced till gravy becomes little dry.

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Mutton Biryani - South Indian

Ingredients

Basmathi Rice - 2 cups
Water - 2 cups
Mutton / Goat - 1/2 kg
Onion - 2 large, sliced
Tomato - 3 large, sliced
Ginger garlic paste - 1 tbsp
Green chilli - 4 no
Mint & corriander leaves - 3/4 cup chopped
Corriander powder - 2 tsp
Red chilli powder - 1/2 tsp
Jeera powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Biryani Masala - 1 tsp
Salt - to tate
Lemon juice - from 1 lemon (medium sized)
Curd - 1 tbsp
Bay leaf - 1
Cinnamon - 2 sticks
Cardamom - 2
Cloves - 2
Star anise - 1
Fennel seeds - 1 tsp
Mace - 2

Marination (minimum 3 hrs - max overnight)

Mutton - 1/2 kg
Curd - 1 tbsp
Ginger garlic paste - 1 tsp
Red chilli powder - 1/3 tsp
Salt

Chicken Manchurian

Ingredients:

Bone less Chicken: 4 lbs
Ginger garlic paste
onions: 1
garlic: 2 cloves
corn floor: 2 table spoons
Egg whites: 1
salt : 1 table spoon
chilli powder: 2 table spoons
Masala powder: 1 table spoons
Lemon Juice: 2 table spoons
Tomoto sauce: 1 table spoon
Green chilli sauce: table spoon
Soy sauce: table spoon
Venigre: 1/2 table spoon

Butter Chicken Fry - South Indian

Ingredients:

1 kg chicken
75 gms butter
1/2 cup yogurt
50g almonds
1 1/2 chilli powder
1/4 tsp bay leaves
1/4 tsp cloves
1/4 ground cinnamon
1 tsp garam masala
4 green cardomom pods
1 tsp ginger piece
1 tsp garlic piece
1/2 cup tomato
salt to taste
1 tsp oil
2 onion chopped
2 tsp fresh coriander chopped
4 tsp cream

Pomfret Fry

Ingredients

Mix 3- 4 tsp of ginger –garlic paste, 1-2 tsp red chili powder, ½ tsp turmeric, ½ pepper powder, 1tsp fish masala (optional), and 1-2 tsp salt. 

Prawn Malai Curry - Bengali Recipe

 

Ingredients:

10-12 Prawn
2 Bay leaves
2 tsp Onion paste
1 tsp Ginger garlic paste
2 tsp Tomato Puree
halfcup coconut milk
1 tsp ghee
1/2 tsp turmeric powder
1 tsp chilli powder
Salt to taste
1/2 tsp sugar
1/2 tsp garam masala powder
few corriander leaves
3 tsp oil

Chicken Tikka

Ingredients

1 1/2 lb chicken breast; boned & skinned
1 salt; to taste
1 teaspoon chile powder
1 teaspoon coriander seeds, ground
2 tablespoon lime juice
2 garlic cloves, crushed
1 ginger, fresh; grated
2 tablespoon oil
2/3 cup yogurt, plain
1 lime slices; to garnish

Chocolate Cake

INGREDIENTS:

1 (18.25 ounce) package devil's food
cake mix
1 (5.9 ounce) package instant chocolate
pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

 

Chicken Biryani - South Indian Recipes

Ingredients For Simple and Yummy Chicken Biryani

1/2 KG Boneless Chicken
4 Cups of Basmati Rice
3-4 Onion Chopped
Puree of 3-4 Tomatoes
1 tbs Ginger Paste
Garlic Paste (7-8 Cloves)
1 tbs Chilli Powder
1/2 tbs Turmeric
1 tbs Coriander Powder
1 tbs Roasted Cumin Powder
1/2 tbs Garam Masala Powder
1 tbs Chicken Biryani Powder
1 Cup Yogurt
1/2 tbs Ajwain(Good for Digestion)
Fresh Coriander Leaves for garnish
Salt to taste
Oil 2-3 tbs
6 Cups of Water (For cooking rice)

Thalassery Biryani

Ingredients

Biryani rice – 4 cups
Chicken (dressed big pieces) – 1 kg 
Onion – half kg.
Tomato – 3
Grinded Green chili– 10 
Chopped ginger – 2 tbsp 
Chopped garlic – 2 tbsp
Lemon – 1 
Curd – 1 cup
Corriander leaves – 15 gm
Curry leaves – as needed
Garam masala – 1 tbsp
RKG (ghee) – 250 gm
Cloves – 5
Cardamom – 5 
Cinnamon – a big piece
Cashew nuts – 100 gm
Raisins – 50 gm
Water – 6 cups
Salt - to taste

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Egg Biryani - North_Indian

Ingredients:

Basmati Rice – 2 cups
Ginger – 1 inch piece
Garlic – 10 cloves
Tomatoes – 2
Onions – 3
Green Chillies – 2
Turmeric Powder – 1/4 tsp
Ghee – 1 tsp
Oil – 2 tsp
Eggs – 7 to 8
Cinnamon – 2 sticks
Cloves – 2
Bay Leaf – 2
Mint Leaves – 1 cup, chopped
Coriander Leaves – 1/2 cup, chopped
Salt as per taste

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