Thalassery Biryani

Ingredients

Biryani rice – 4 cups
Chicken (dressed big pieces) – 1 kg 
Onion – half kg.
Tomato – 3
Grinded Green chili– 10 
Chopped ginger – 2 tbsp 
Chopped garlic – 2 tbsp
Lemon – 1 
Curd – 1 cup
Corriander leaves – 15 gm
Curry leaves – as needed
Garam masala – 1 tbsp
RKG (ghee) – 250 gm
Cloves – 5
Cardamom – 5 
Cinnamon – a big piece
Cashew nuts – 100 gm
Raisins – 50 gm
Water – 6 cups
Salt - to taste

Read More :Click Here