1 cup vegetable oil
1 cup flour
1 1/2 cup chopped onions
1 cup chopped celery
1 cup chopped bell peppers
4 cups Savoy cabbage, julienned
2 pounds smoked ham hocks
1 1/2 teaspoon salt
1/4 teaspoon cayenne pepper
3 bay leaves
7 cups chicken stock
1 tablespoon Essence
2 tablespoons chopped parsley
1/2 cup chopped green onions
1 tablespoon gumbo file powder
2 cups cooked white rice
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