for marination
1 kg chicken
juice of 1 lemon
salt to taste
1 tsp turmeric
1 tsp ginger garlic paste
1 tsp green chilli paste
for masala to grind
4-5 cloves
1 1/2 inch cinnamon
a pinch of javithri
1 stand of mace
2-3 elachis
1 tsp shah jeera
1/2 tsp poopy seeds
4-5 cashews
4-5 tsps dry coconut(copra)
other ingredients
1/2 cup curd
paste of 1 fried onion
2 tsp ginger garlic paste
3-4 tsp red chilli paste
1 tsp turmeric
2 green chillies chopped
1/2 bunch of coriander
salt to taste
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