Biscuit Cake Recipe

 

1-2 Chocolate Cake

Ingredients

⅓ cup (80 ml) vegetable oil
2 ounces (55 g) unsweetened chocolate
1 cup sugar (or ½ cup)
1 egg
1¼ cups (300 g) whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon vanilla extract
¾ cup (180 ml) water
¾ cup (180 g) semi-sweet chocolate pieces (such as chocolate chips)
½ cup (120 g) chopped nuts
(Optional: 4 ounces (115 g) cream cheese or sour cream)






1-2 Chocolate Cake by bharathiya

Popular People - 1 Popular People 2 Popular People 3 Tourist Places - 1 Tourist Places - 2 Tourist Places 3 Recipes 1 Recipes 2 Recipes 3  How To Bhagavad Gita Animals Flowers Fruits & Vegetables Plants Cars & Vehicles Buildings and Structures  kannada movie songs Hindi Movie Songs

Festivals and Events Travel & Events Health Science and Technology Style Shopping & Markets Pets & Animals Hobbies and Crafts Home Relationship Personal Care and Style Computers and Electronics Food And Entertaining Work World Finance and Business Family Life Philosophy And Religion Youth Education And Communications

Chocolate Cake

INGREDIENTS:

1 (18.25 ounce) package devil's food
cake mix
1 (5.9 ounce) package instant chocolate
pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

 

Chocolate Cake

INGREDIENTS:

1 (18.25 ounce) package devil's food
cake mix
1 (5.9 ounce) package instant chocolate
pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

Chocolate Cake

Ingredients:

* 1 (18.25 ounce) package devil's food cake mix
* 1 (5.9 ounce) package instant chocolate pudding mix
* 1 cup sour cream
* 1 cup vegetable oil
* 4 eggs
* 1/2 cup warm water
* 2 cups semisweet chocolate chips

* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note

Preparation Method:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. 

Chocolate Cake

INGREDIENTS:

1 (18.25 ounce) package devil's food
cake mix
1 (5.9 ounce) package instant chocolate
pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

     








Chocolate Cake by Asith Mohan Mangalore