Dhokla

Besan (Gram Flour)- 1 1/2 Cup
Water             -  1 Cup
Oil                   -  1 tbsp
Turmeric       -   1/2 tsp
Salt                 -   1  tdsp  
Suger             -   1tbsp
Eno fruit salt  - 2 tbsp 
Lemon juice   - 2 tbsp


To Temper

Oil                      - 2 tbsp 
Rai                    - 1 tbsp 
White Vineger- 1/4 cup
Water                -3/4 cup

               Grease a round flat dish with oil. Keep aside.

Sift besan through sieve to make it light and free of lumps.
Mix besan, oil, salt, turmeric powder, sugar  and water to a smooth batter.
Add Eno fruit salt & pour lemon juice over it. Beat well for a second.
Immidiately pour this mixture in the greased dish, garnish with green chillies. Put it in the Microwave for 3 to 6 minutes. Remove it from microwave.
To temper, pour some oil in a deep dish & put it on the gas, add rai,  water, suger, vinegar for 4 minutes & pour it over dhokla.
Cool and cut into pieces.
Sprinkle chopped corriander & Serve.  



 



Dhokla by asith-mohan-mangalore