Jalebi - Sweets

Instant_Jalebi

Refined flour 300 gms.
Besan 50 gms.
Curd (yogurt) ½ Small Cup
Sugar 500 gms.
Ghee for deep frying





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Dhokla

Besan (Gram Flour)- 1 1/2 Cup
Water             -  1 Cup
Oil                   -  1 tbsp
Turmeric       -   1/2 tsp
Salt                 -   1  tdsp
Suger             -   1tbsp
Eno fruit salt  - 2 tbsp
Lemon juice   - 2 tbsp


To Temper

Oil                      - 2 tbsp
Rai                    - 1 tbsp
White Vineger- 1/4 cup
Water                -3/4 cup

Jalebi - Sweets

Instant_Jalebi

Refined flour 300 gms.
Besan 50 gms.
Curd (yogurt) ½ Small Cup
Sugar 500 gms.
Ghee for deep frying




METHOD

1. Mix flour, Besan and Yogurt. Add some water and make a batter.

2. Mix it, add a little water if required and make it into a pouring
Consistency.

4. Prepare sugar syrup with equal quantity of sugar and water. Now cook it for 20-25 minutes.

5. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it
into medium hot Ghee giving jalebi shapes.

6. Cook it from both sides. Remove and keep it in sugar syrup for at least one
minutes before serving.

Note: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the 
center.

Jalebi - Sweets by asith-mohan-mangalore

Dhokla

Besan (Gram Flour)- 1 1/2 Cup
Water             -  1 Cup
Oil                   -  1 tbsp
Turmeric       -   1/2 tsp
Salt                 -   1  tdsp  
Suger             -   1tbsp
Eno fruit salt  - 2 tbsp 
Lemon juice   - 2 tbsp


To Temper

Oil                      - 2 tbsp 
Rai                    - 1 tbsp 
White Vineger- 1/4 cup
Water                -3/4 cup

               Grease a round flat dish with oil. Keep aside.

Sift besan through sieve to make it light and free of lumps.
Mix besan, oil, salt, turmeric powder, sugar  and water to a smooth batter.
Add Eno fruit salt & pour lemon juice over it. Beat well for a second.
Immidiately pour this mixture in the greased dish, garnish with green chillies. Put it in the Microwave for 3 to 6 minutes. Remove it from microwave.
To temper, pour some oil in a deep dish & put it on the gas, add rai,  water, suger, vinegar for 4 minutes & pour it over dhokla.
Cool and cut into pieces.
Sprinkle chopped corriander & Serve.  



 



Dhokla by asith-mohan-mangalore