Fish Curry - South Indian

Ingredients

To serve 6 -8  persons

Pomfret or any other fish (meen)    :    2
Coconut     :    1
Garlic    :    6 pods
Poppy seeds    :    2 tbsp
Coriander seeds    :    1 tbsp
Curry leaves    :    a few
Dry red chilli    :    6
Cumin    :    1 tsp
Sesame    :    1 tbsp
Salt    :     1 dessert spoon
Lime juice    :    juice of two limes



Method

Cut fish into pieces, smear salt and set aside.
Grate coconut and grind with all the other items except,curry leaves and lime juice to a fine paste.
Cut onion finely.
Heat ½ cup oil in a frying pan.
Add onion and fry till they are golden.
Add ground coconut,curry leaves and fry till oil floats above.
Add 2 cups of water,salt and when it starts boiling,add fish pieces and boil till the fish is cooked.
Add lime juice and serve.

 

Fish Curry - South Indian by asith-mohan-mangalore