1/2 cup urad dal
1/2 cup moong dal
1 onion chopped
1 tsp ginger
2 green chillies chopped
1/4 tsp baking soda
salt to taste
Corriander leaves
Method:
1.Soak the dal for 3-4 hrs. Grind them coarsely in a blender.
2.Now add onions, chillies, ginger, salt and baking soda and mix well and set aside.
3.Heat the oil in a pan and take the some batter and deep fry till brown.
4. While serving, put these vadas in a bowl of Sambar topped with chopped coriander leaves.
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