Chicken Capsicum Curry - South Indian

Ingredients:

1.Chicken legs - 3 pieces
2.Onion- 1 big or 2 small
3.Green Chili - 3
5.Capsicum - 1
6.Ginger
7.Garlic
8.Tomato
9.Cilantro for garnish

Spices:

1.Chicken masala - 2 tablespoon
2.Coriander powder - 1 tablespoon
3.Turmeric powder - less than 1/2 teaspoon
4. Chili powder - 1/2 tablepoon(can be increased)
5.Garam masala - 1/2 teaspoon
6.Mustartd for seasoning
7.Salt to taste

Procedure:


          Cut the Chicken into small  pieces, wash it properly and keep aside.Now lets start for the gravy.Chop the onions into long slices then ginger,garlic,Capsicum,Tomato and greenchili.Take a pan, pour oil into it and allow the oil to be heat.After that add the Mustard and let it splutter.Then add the chopped Ginger,Garlic, green chili and mix it for 2 secs, after that add the Onions and mix it untill the onions become golden brown.Put salt also so it cooks fast. Once onion is done add the Capsicum and Tomato.Let the tomatoes cook properly. Add in salt as required.

        Now goes in the masalas.Before adding the masalas into the Onion gravy,slightly heat it so that the rawness of Masalas will go off,then add it to the Onion gravy.Mix nicely for 1 mnts on low heat.Add the Chicken also into this mixture and mix properly so that all the masalas coats the Chicken.Do this on low heat.Take the pressure cooker and put this chicken mixture into it and allow 3-4 whistles then turn off the stove.After 2-3 mnts open the cooker and turn on the stove on low heat and add the garam masala.Stir it well and Chicken curry is ready to be served.Put it in a bowl and garnish with Cilantro leaves.