1 small egg
1 cup Spanish extra virgin olive oil
3 Cloves of Garlic, peeled and crushed
1 teaspoon sherry vinegar or fresh lemon juice
sea salt to taste
Method
Break the egg into a small mixing bowl
Add 2 tablespoons of olive oil, the crushed garlic cloves and the vinegar or lemon juice
If using a food processor, tip the contents of the bowl into the food processor
At full-speed, mix until the garlic is combined into a paste
Little by little (don't rush this stage), add the olive oil whilst blending at high speed
Add salt to taste - but not too much. My first attempt was ruined because it was too salty.
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