Carrot Rava Idli

Ingredients:

1 cup semolina/rava (preferably coarse)
1 teaspoon salt
1 or 2 finely chopped green chillies
1 teaspoon finely grated ginger
2 tablespoons chopped corriander
1/2 cup grated carrots
1/2 cup thick yogurt
1 cup water
1 tablespoon ENO fruit salt

For Seasoning : 

2 tbsp oil
1/4 teaspoon mustard seeds
1/4 teaspoon cummin seeds
2 green chillies
curry leaves

Method:

1. Mix all the ingredients except the ENO fruit salt.
2. Put water in a pressure cooker and keep on a slow fire. 
3. Apply a little oil to each of the idli container to ensure easy removal when they are done. 
4. Add ENO fruit salt to the batter, mix and immediately steam in the pressure cooker (without the whistle for 6-10 minutes — with Us Hat.