Chermoula

Ingredients

2 tablespoons roughly chopped coriander
3 garlic cloves, chopped
1 ½ teaspoons ground cumin
½ medium-hot long red chilli, seeded and chopped
½ teaspoon saffron strands
80ml extra virgin olive oil
Juice of 1 lemon
½ teaspoon paprika

Method

To make chermoula, place all ingredients into a food processor and process until smooth. Season with salt and pepper.