Wednesday, 17 February 2016

Oyi namulh - Korean Recipe

Ingredients

2 large cucumbers, peeled and thinly sliced on the diagonal
3 teaspoons sea salt
2 tablespoons vinegar - see below
1 tablespoon chilli oil
1 teaspoon sugar
¼ teaspoon cayenne pepper
Garlic to taste, crushed
1 spring onion, finely chopped
3 teaspoons sesame seeds, toasted & crushed

Method

Place the cucumber slices in a bowl, sprinkle with the salt and cover with water.
Soak for 15 minutes & drain.
Combine rest of ingredients and pour over cucumbers mixing well.
Refrigerate before serving.



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