Argentinian chicken

Ingredients

6 pieces of chicken
A bunch of leaves of parsley
Garlic to taste, peeled. I used 6 fat cloves of garlic
Half a medium size onion, peeled and roughly chopped
2 teaspoons of dried oregano
1 heaped teaspoon of paprika powder
1 large red sweet pepper, deseeded
¼ cup of olive oil
3 tablespoons of white wine vinegar.
2 heaped teaspoons of chicken stock powder

Method


Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Put the chicken in an oven tray

Put the rest of the ingredients in the blender and blend for 2 minutes
Try to check taste
Pour it over chicken
Cover with a lid or tin-foil
Put it in the top of the oven for 45 minutes
Check the chicken is properly cooked
Enjoy!