Chicken Noodles

Ingredients

Whole chicken, cut into pieces  - 1 (2 to 3 pound) 
Celery, diced  - 4 stalks 
Celery tops 
Carrot, shredded  - 1
Onion, halved - unpeeled  - 1
Ground black pepper to taste 
Containers chicken broth  - 3 (32 fluid ounce) 
Eggs, beaten  - 2
Warm water  - 1 cup 
Vegetable oil  - 2 tblsps 
Salt  - 1 tsp 
All-purpose flour  - 3 cups 

Method

1.Mix  the  chicken, celery and their tops, carrot, onion and its peel, and pepper in a pan

2.Add the broth to it  and bring to a boil.

3.Reduce  the heat and simmer , keeping covered until chicken is tender and falls from the bone

4.Cook the noodles according to package directions

5.Mix the eggs, water, oil, salt and enough of the flour to make a stiff dough. 

6.Strain chicken stock, reserving meat, celery and carrots. 

7.Pull meat from bones and return strained stock and meat, celery and carrots to pot. and bring to a boil.

8. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. 

9.When the noodles rise to the surface they are done.