900 g potatoes, peeled and chopped into small chunks
160 ml olive oil
garlic to taste, peeled and sliced
Fresh chillies to taste, finely chopped
Salt
coriander leaves to taste, finely chopped
Method
Heat the oil in a deep frying pan and add the potatoes.
Cook over a medium heat and when they are soft, add the garlic and chillies.
Cook for a few minutes until the garlic is golden.
Add salt to taste.
Mix in the chopped coriander, stir and serve.
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