6 shrimp, peeled and deveined
salt
pepper
garlic powder
3 T. olive oil
For the Shooters
3 oz. vodka
5 oz. tomato juice
⅛ t. cumin
⅛ t. garlic powder
⅛ t. onion powder
⅛ t. paprika
¼ t. celery seed
4 dashes worcestershire sauce
1 lime, juiced
pinch or two of cayenne pepper
salt and pepper to taste
For the Dry Rub
1 T. brown sugar
½ t. paprika
⅛ t. cayenne pepper
Limes wedges for garnish
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