1.5 cup Basmati Rice-Wash and remove water and leave for 10 minutes, after removing all water
Green beans- some 15-20 pieces of 1 inch length each
Carrot- Thin slices, some 15-20 pieces
Green peas- two table spoon
Chopped onion- At least one. Chop thinly
Ginger- small piece
Capsicum- Four small pieces
Butter- one table spoon
Cumin seed- some 30 grains
Cinnamon-One small piece
Bay leaf- 2-4 leaves
Green chilly-one. Slit along the length
Salt
Suggest, use a pressure cooker or rice cooker.
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