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Butter Dumplings,Butter Mandu.

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Acid Drops

Ingredients

2 cups (480 mL) sugar
1 cup (240 mL) water
1/2 tsp (2.5 mL) cream of tartar
1 Tbs. (15 mL) citric acid 
powdered sugar

Ice Cream

Ingredients

500 ml (2 1/8 cups) full-fat milk
5 oz (140g) caster sugar
a few drops of vanilla essence
150 ml (2/3 cup) double cream
6 egg yolks






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Procedure

Pour milk into a pot with vanilla and bring almost to a boil.
Beat the egg yolks and sugar.
Pour some of the milk into the egg mixture, whisking constantly.
Pour egg and milk mix back into the pot, still whisking. Heat gently until thickened.
Pour into a bowl and place in sink half-filled with cold water to cool.
Stir occasionally, then chill in the fridge.
Whip the cream and fold into the mix.
Pour into an ice cream tub.
Prepare as per your ice cream machine's instructions.
Alternately, freeze in tub for 3 hours. Every hour, whisk the ice cream to stop ice crystals from forming.

Fruit Salsa and Cinnamon Chips

INGREDIENTS:

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored
and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Fruit Salsa and Cinnamon Chips

INGREDIENTS:

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored
and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

DIRECTIONS:

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture 







Fruit Salsa and Cinnamon Chips by Asith Mohan Mangalore