Showing posts with label Candy. Show all posts
Showing posts with label Candy. Show all posts

Sunday, 6 November 2016

Acid Drops






Ingredients

2 cups (480 mL) sugar
1 cup (240 mL) water
1/2 tsp (2.5 mL) cream of tartar
1 Tbs. (15 mL) citric acid 
powdered sugar





Thursday, 29 September 2016

Easy OREO Truffles



 

INGREDIENTS:

1 (16 ounce) package OREO Chocolate
Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA
Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi
-Sweet Baking Chocolate, melted

Saturday, 4 June 2016

Home Made Chocolates


INGREDIENTS

Sugar………………………………1 Cup

Milk Powder…………………… 1 Cup
(Amulya)

Butter……………………………Three fourth Cup

Cocoa Powder………………...Three fourth Cup

Read More :click Here




Saturday, 6 June 2015

Caramel Popcorn

INGREDIENTS:

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

DIRECTIONS:

1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.